Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion | Chili Lime Crust
Peach Mostarda | PBLT Slaw | Sunflower Seeds | Speck Prosciutto
Durham Ranch | Goat Cheese Mashed Potatoes | Poached Pear | Lingonberry Preserve | Honey Port Wine Reduction | 8oz
Thick Cut Fries | Red Wine Demi-Glace 2019 | Béarnaise Dip l 16 oz
Potato Puree | Sunburst Squash | Pesto Rosso | Pistacchio
Jidori Farms Chicken | Mini Peppers | Steamed Rice | Achiote Salsa Rojo | Greens
Potato Trio | Peppercorn Sauce | Red Wine Demi-Glace 2019 | 8 oz
Fettuccine Noodles | Tomato Lobster Sauce | Cherry Tomatoes | Basil
