Dinner Menu

Ahi Tuna | Crushed Avocado | Furikake | Sriracha Vinaigrette | Wasabi Emulsion | Wonton Chip

Louisiana Jumbo Lump Crab l Baby Heirloom Tomatoes l Avocado Toast | Tiny Garden Greens

Pernod | Parsley | Chili | Black Garlic Bruschetta

Spiked Hummus | Pickled Teardrop Peppers | Vadouvan | Tzatziki

Santa Barbara Smokehouse | Lemon Blini | Spring Onion | Crème Fraiche

Thick Cut | Béarnaise Dip

Whipped Honey Goat Cheese | Strawberry | Garden Greens | Glazed Walnuts | Balsamic Reduction

Heart of Romaine | Parmesan Dressing | Boquerones | Croutons

California Peaches | Calabrian Chili Oil | Speck Prosciutto | Parmesan | Micro Basil | Grilled Baguette

Tomatoes | Toasted Pistachios | Aged Feta | Mini Peppers | Cucumber | Champagne Vinaigrette

Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion

Potato Puree | Green Romanesco | Lemon Emulsion

Chilled Noodles | Macadamia Nut Dressing | Cucumber | Tomato | Pineapple | Garden Greens

Durham Ranch | Poached Pear | Goat Cheese Mashed Potatoes | Lingonberry Preserve | Honey Port Wine Reduction | Lingonberry Jam | 8oz

Double R Ranch | Thick Cut Fries | Red Wine Reduction | Béarnaise Dip l 14oz

Corn Cobette | Chorizo Bilbao | Sweet Corn Puree | Piquillo Pepper Emulsion

Heritage Duroc | B.L.T Slaw | Honey Bourbon BBQ Sauce



Jidori Chicken Breast | Mini Peppers | Steamed Rice | Achiote Garlic Lemon Sauce

Double R Ranch | Potato Trio | Peppercorn Sauce | 8 oz

Chili Flakes | Garlic

Italian Parsley l Sea Salt

Spring Onion

Shiitake Mushrooms l Garlic l Parsley

Lady Fingers | Meyer Lemon Puree | Raspberry Dust | Fresh Raspberries

Fresh Strawberries | Whipped Cream | Gaufrette Wafer

Whipped Cream | Caramel Crisppearls | Caramel Sauce

Mixed Berries