THANKSGIVING

THANKSGIVING MENU
AT THE DRAKE IN LAGUNA

AMUSE BOUCHE
CHEF'S CREATION
***
WILD AND EXOTIC MUSHROOM SOUP
SNIPPED CHIVES, CHANTILLY CREAM
OR
AUTUMN HARVEST SALAD
PISTACHIO CRUSTED GOAT CHEESE, ROASTED BEETS, ANJOU PEAR
POMEGRANATE, SPECK PROSCIUTTO, DIJON CHAMPAGNE VINAIGRETTE
***
ROASTED ORGANIC TURKEY BREAST
SAVORY BREAD PUDDING, ROMANESCO FLEURETTES, 
MASHED YUKON GOLD POTATOES,
ORANGE INFUSED CRANBERRY SAUCE, 
GRAVY PRODUCED FROM PAN DRIPPINGS
***
PUMPKIN PIE
WHIPPED CREAM, CARAMEL SAUCE
OR
THREE CHOCOLATE PARFAIT
CHOCOLATE SAUCE, GAUFRETTE WAFER
($75.00 ++ per Person)

ADDITION ITEMS A LA CARTE ALSO AVAILABLE
LOBSTER SALAD, HAMACHI TARTARE, MOZZARELLA BURRATA
FILET MIGNON, KUROBUTA PORK CHOP, VENISON MEDALLIONS
MUSCOVY DUCK BREAST, ORA KING SALMON