LIMITED SEATING 3:00-9:15PM - (7:00PM SOLD OUT)

3-COURSE MEAL - $89 PER PERSON ++

2021 VALENTINE'S MENU

THE OPENING ACT / SALADS

(Please Select one)

LOBSTER LOUIE | Steamed Maine Lobster | Baby Heirloom Tomatoes | Tobiko | Garden Greens
AHI TUNA RIBBONS | Cucumber | Avocado | Pickled Ginger | Furikake | Micro Wasabi | Sriracha Vinaigrette
SMOKED SALMON TARTARE | Santa Barbara Smokehouse | Grilled Baguette | Spring Onion | Crème Fraiche
AMERICAN WAGYU BEEF BRESAOLA | Carpaccio | Marinated Mozzarella | Arugula Sprouts
TOMATO SAFFROM SOUP | Louisiana Jumbo Lump Crab | Snipped Chives | Croutons
BEETS | Whipped Honey Goat Cheese | Strawberry | Glazed Walnuts | Garden Greens |Balsamic Reduction
CAESAR | Heart of Romaine | Parmesan Dressing | Boquerones | Croutons 
GARDEN SALAD | Red Grapes | Toasted Pistachios | Maytag Blue Cheese | Champagne Vinaigrette

THE MAIN ATTRACTION / ENTREES

(Please Select one)

THAI COCNUT CURRY | Jumbo Tiger Prawns | Bell Pepper | Green Onion | Fresh Herbs | Jasmine Rice
MAINE DIVER SCALLOPS | Spring Pea Puree | Chorizo Bilbao | Yukon Gold Potato Confit | Mint
WILD MUSHROOM CRUSTED HALIBUT | Potato Puree | Charred Romanesco Cauliflower | Mushroom Emulsion
CHILI LIME CRUSTED STEELHEAD SALMON | Jasmine Rice | Mango Salsa | Kaffir Lime Leaf Emulsion
PORK CHOP | Heritage Duroc | Apple Balsamic Glaze | Brussels Sprout Slaw | Dried Cranberries | Walnuts
VENISON | Durham Ranch | Poached Bosc Pear | Goat Cheese Champ Potatoes | Honey Port Wine Sauce | Lingonberries 
RIB EYE | Double R Ranch | French Fries | Red Wine Reduction | Béarnaise Dip 
FILET MIGNON | Double R Ranch | Potato Trio | Peppercorn Sauce | Broccolini
RACK OF LAMB | Spiked Hummus | Roasted Potatoes | Pickled Teardrop Peppers | Vadouvan | Tzatziki

JAM SESSION / DESSERTS

(Please Select One)

CHOCOLATE POT DE CREME | Fresh Raspberries | Whipped Cream
BERRY TIRAMISU | Fresh Berries | Ladyfingers | Mascarpone | Dutch Cocoa
SALTED CARAMEL BUDINO | Crisp Pearls | Whipped Cream
MANGO RASPBERRY SWIRL SORBET | Mixed Berries