AVAILABLE FOR OUTDOOR DINING ONLY

2021 VALENTINENIENENEW YEAR'S EVE MENU

LARGE GARDEN SALAD 
MAYTAG BLUE CHEESE, RED GRAPES, TOASTED PISTACHIOS
CHAMPAGNE VINAIGRETTE
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SOUP (24OZ)
LOBSTER BISQUE, TOMATO, SAFFRON 
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MAIN COURSE
SURF & TURF
DOUBLE R RANCH FILET MIGNON (2EA - 8OZ)
MADAGASCAN GREEN PEPPERCORN SAUCE
JUMBO TIGER PRAWNS (6EA)
KAFFIR LIME EMULSION
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ACCOMPANIMENTS
HONEY CITRUS GLAZED BABY CARROTS
CHARRED ROMANESCO CAULIFLOWER
HERB ROASTED YUKON GOLD POTATOES
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DESSERT
KAHLUA TIRAMISU
MASCARPONE, LADYFINGERS, ESPRESSO